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October 3, 2020
Southwick, Ma

Megan & Nathaniel

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    FAQs

FAQs

Please contact Megan at 860-218-0055 for any other question
Question

When should I RSVP by?

Answer

Please RSVP by September 10, 2020

Question

Is there a dress code?

Answer

Dress code is Formal Attire

Question

I have a food allergy, can I make a special request?

Answer

Please Notify Megan at 860-218-0055 of any food allergies or special requests

Question

Are there any other events that I should know about around the wedding?

Answer

On Friday October 2, 2020 we will be having a rehearsal dinner and decorating party starting at 5pm

Question

What are the entree options

Answer

Low and Slow Braised Beef Short Rib - Served with red skin mashed, asparagus and Red wine glaze Apple Crumb Crusted Chicken- Tender, Semi-boneless chicken breast, Parmesan Risotto, Roasted baby carrots, apple salsa, and honey lemon pan jus Ritz Cracker Crumb Crusted Cod- Caramelized Butternut Squash, caramel pecan golden salsa, and almond rice Sweet Potato and Fig Ravioli (Vegan)- Sweet potato, raisins, dried figs , dates, pecans with portabello mushrooms with chili oil and basil chimichurri

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