Please RSVP by September 10, 2020
Dress code is Formal Attire
Please Notify Megan at 860-218-0055 of any food allergies or special requests
On Friday October 2, 2020 we will be having a rehearsal dinner and decorating party starting at 5pm
Low and Slow Braised Beef Short Rib - Served with red skin mashed, asparagus and Red wine glaze Apple Crumb Crusted Chicken- Tender, Semi-boneless chicken breast, Parmesan Risotto, Roasted baby carrots, apple salsa, and honey lemon pan jus Ritz Cracker Crumb Crusted Cod- Caramelized Butternut Squash, caramel pecan golden salsa, and almond rice Sweet Potato and Fig Ravioli (Vegan)- Sweet potato, raisins, dried figs , dates, pecans with portabello mushrooms with chili oil and basil chimichurri