Menu
Please inform us of any dietary requirements or allergies when you RSVP.
Choice of vegan or non-vegan menu, you cannot mix and match courses.
Starter
Chicken satay, duck spring roll & fish cake
- Crispy spiced tofu bao bun (vegan)
Main
Braised beef featherblade
- Roasted root vegetable pie (vegan)
Dessert
Baked apple and blackberry crumble tart
- Sticky toffee pudding (vegan)
Evening Menu
Marinated chicken gyros
- Vegan gyros
For all the days along the way