https://open.spotify.com/playlist/7CuJixi1EMa5otiwkkcMIB?si=0uL3w0jJR-es2sUx4_BN-Q
First Course: Hearth Baked Dinner Rolls with Honey Infused Butter and Sea Salt Fresh Baby Field Greens and Crisp Romaine with Feta Cheese, Browned Almonds and Green Seedless Grapes with an orange-sherry vinaigrette Second Course: Beef Choice: Filet Mignon crusted blue cheese topped with balsamic glaze Steamed Carrots with Herb Butter Smashed Red Bliss Potatoes with Sour Cream and Parmesan Cheese Poultry Choice: Maple glazed grilled chicken breast with sun-dried cranberry compote Steamed Carrots with Herb Butter Smashed Red Bliss Potatoes with Sour Cream and Parmesan Cheese Seafood Choice: Jumbo lump Chesapeake Bay crab cakes with Garlic Butter & White Wine Steamed Carrots with Herb Butter Smashed Red Bliss Potatoes with Sour Cream and Parmesan Cheese Vegetarian Choice: Vegetable and ricotta cheese manicotti in a fresh basil rosa sauce