10:00 am
*time flexible per resort approval
5:00 pm
Resort Casual
Hors d’oeuvres will be served buffet style. Options will include: 1. PLANTAIN CHIPS WITH GUACAMOLE 2. BRIE CHEESE & PECAN NUTS ON BREAD CROUTONS 3. LOCAL MAHI-MANGO SALSA ON TOSTONE 4. MOROCCAN SPICED LAMB LOLLIPOPS 5. PAN-SEARED PROSCIUTTO-WRAPPED SCALLOPS 6. MINI CRAB CAKES, SPICY REMOULADE
3:00 pm
4:00 pm
5:00 pm