Please enjoy an open bar for the duration of the event!
Buffet Style Dinner:
STARTERS
Fresh Baked Rolls and Breads
Spinach & Arugula Medley
Cucumber and Tomato Salad
SIDES
Roasted Vegetables
Roasted Garlic & Chive Mashed Potatoes
MAINS
Rustic Harvest Pasta
delicate linguini bundles in a sherry-garlic cream sauce, complemented by fire-roasted seasonal root vegetables.
Garden Pesto Haddock
baked haddock finished with a velvety pesto cream sauce, blending fresh basil and Parmesan for a rich yet delicate flavor.
Chicken Florentina with Mango Basil Butter
oven-roasted Statler chicken breast, stuffed with baby spinach and creamy goat cheese, finished with a bright mango basil butter.
Woodland Roast Angus
cherrywood-roasted Certified Black Angus inside round, hand-carved to order, served with a forest mushroom au jus and horseradish cream sauce.
If you have any concerns that these options will not meet your diary needs please reach out to someone from the wedding party