5:30 pm - 6:00 pm
6:00 pm - 11:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
6:00 pm - 11:00 pm
PASSED HORS D’OEUVRES Cape Ann Lobster Salad on Buttered Brioche Shrimp Cocktail Shooters (GF) Tandoori Spiced Chicken Skewer with Major Grey’s Chutney (GF) Filet Mignon Crostini with Arugula Pesto and Sweet Onion Red Wine Jam Sun Dried Tomato Arancini Bite with Creamy Lemon Basil Pesto Dip Petite Grilled Cheese, set atop Fire Roasted Tomato Soup Salad Summer Salad: Baby Spinach, Summer Watermelon, Pickled Red Onion, Feta and Lemony Dressing Main Course (Please choose option within RSVP card) Char Grilled Sliced Tenderloin with Red Wine Demi-Glace, Mashed Potato and Classic Creamed Spinach Prosciutto Wrapped Roulade of Chicken with Apple and Date Dressing, Cider Reduction, Sea Salted Fingerlings and Sweet Potato Carrot Smash Artichoke and Fontina Ravioli with Arugula Pesto and Roasted Vegetable Mélange