11:00 am - 1:00 pm
Comfortable clothing and boots/solid shoes.
We will meet at the Clubhouse to sign waivers prior and then head over! The limit for this event is 10 people, so please let us know if you prefer to skip.
5:00 pm - 8:00 pm
Cocktail attire
The rehearsal will take place at 5PM with dinner at the Clubhouse to follow! Menu: First course: Butternut squash soup with chive oil, curried apple + walnut Second Course: Pistachio + macadamia crusted chicken with a spicy caramel + mustard sauce, garlic mashed Dessert: Pumpkin butter cake with ginger creme anglaise
4:00 pm
Cocktail or Formal attire
Ceremony will begin at 4PM Cocktail hour to follow at 5PM on Barn Patio Dinner and reception 6PM-11PM at the Clubhouse
11:30 am - 1:30 pm
Please join us for brunch the following morning at The Lodge!