Family owned and operated since 1876, the museum houses hundreds of items 1870 through the early 1900s, including a 20-foot-long cypress dugout boat, cast iron casket, old farming tools, a 1920s gas pump, a hand-operated wooden washing machine and much more. Free. H. J. Smith’s is open 8:30am-5:00pm on Mondays, Tuesdays, Thursdays and Fridays; 8:30-12:00 Wednesdays and 8:30-1:00 Saturdays
A casual Italian eatery to Covington where a wood-burning oven is the cornerstone and local ingredients are key. Chef Gavin Jobe (The Food Network's Chopped) prepares wood-fired pizza, small plates, Italian-inspired main dishes and pasta. A full bar includes Italian wine, local and regional craft beer and cocktails