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Question

Starters

Answer

Vol au Vent Chicken & Smoky Bacon Vol au Vent, Wild Mushrooms, Leek, Tarragon Velouté, White Onion & Ale Purée (GF) or Fishcake Oriental Fishcake, Selection of Fish, Chilli, Lemongrass & Ginger, Panko & Sesame Seed Coating, Apple & Cucumber Salad, Gochujang Mayo or Soup Classic potato and leek soup & Guinness, Treacle Wheaten Bread (V)

Question

Mains

Answer

Beef Daube of Irish Beef, 14-hour Braised 5-Joint Beef, Bourguignon Sauce & Yorkshire Pudding (GF, no Yorkshire pudding) or Chicken Roast Lemon & Thyme Chicken, Bonne Femme Sauce, Pea, Smoky Bacon, Baby Onions & Masala or Ratatouille Ratatouille & Mozzarella Filo Pastry with Salsa Verde (V)

Question

Desserts

Answer

Cheesecake Raspberry & White Chocolate Cheesecake, Irish Cream Cheese, Feuilletine & Biscuit Base with a Raspberry Prosecco Jelly & Crème Chantilly or Chocolate Pot Chocolate Crémeux, Beech Hill Brownie Pieces, Mango & Raspberry Gel, Fresh Raspberries & Cream or Opera Irish Coffee Opera Cake, Layers of Almond Sponge, Whiskey & Coffee Syrup, Chocolate Ganache & French Buttercream, Whiskey Crème Anglaise, Vanilla Ice Cream