Dinner Menu Details First Course Roasted Butternut Squash Salad: artisan field greens, dried cranberries, pumpkin seeds, vermont feta, maple-dijon vinaigrette Entree Course Selections: Braised Boneless Short Rib: Cauliflower- Horseradish Puree, Roasted Root Vegetables, Red Wine Sauce Seared Boneless Free-Range Chicken Breast: Whipped Sweet Potatoes, Caramelized Apple, Fennel Parsnip Ragu, Apple Cider Jus Butternut Squash Lasagna: Spinach, Caramelized Onions, Herb Ricotta, Roasted Garlic Nage Dessert Triple Vanilla Cake