The dress code is semi-formal. Wear whatever is comfortable for you! The venue has a combination of hard surfaces and grassy surfaces.
There will be a cash bar with beer, wine, and liquor. Non-alcoholic beverages will be complimentary.
Passed Hors D'Oeuvres: Vegetable Spring Rolls, Mini Beef Sliders, Beef Satay with Teriyaki Sauce. First Course: Field Green Salad with Goat Cheese, Vinaigrette, Strawberries, and Blueberries. Entree Options: Chicken Cordon Bleu, Beef Tenderloin with a Red Wine Demi-Glaze, and a vegetarian/gluten free option (risotto). Dessert: A dessert table with an assortment of desserts.