We hope to start the ceremony promptly at 3 and would appreciate everyone seated and settled before then. Arriving between 2:30-2:45 is ideal to ensure that we can start on time.
We will be enjoying Mexican cuisine for dinner. This includes beef taco meat, fajita seasoned chicken, and Spanish rice. Alongside will be a variety of sides and toppings such as caramelized onions, bell peppers, beans, roasted corn, and chips and salsa.
Our wedding is in the sweet spot between formal and casual. We would love to see you dressed up to celebrate with us. Dress code for the wedding is "dressy casual."
Weather in November can be unpredictable but weather permitting we plan to have our ceremony and cocktail hour outdoors with the reception indoors. Please consider this and the weather when you are choosing what to wear.
To RSVP scan the QR code on the back of your invitation or click on the RSVP tab on this website. You will need to enter your name EXACTLY as it is listed on your invitation. We would appreciate all RSVPS in by September 1.