4:00 pm - 8:00 pm
Dress code: Cocktail Attire. For Men: A well-tailored suit or dress pants and a dress shirt. Ties are optional. For Women: knee-length or midi dresses, stylish jumpsuits, or an elegant skirt and blouse.
Appetizers and open bar to begin at 4pm. Buffet-style dinner will be served at 530pm The Menu: Main Entree: Certified Angus beef tenderloin carving station, Chicken Piccata, Honey & Garlic Glazed salmon. Tandoori House catering Butter chicken, Panner tikka masala, Chana masala. All served with rice. Sides: Herb Roasted potatoes, Based Asiago Bechamel, Chef's Seasonal Vegetable Medley Dessert: Cake and ice cream/ice cream cookie sandwiches