Buffet-style The following list is a rundown of the food menu: • Local Breads – basket of assorted local, Acme breads, accompanied by roasted garlic-herb extra virgin olive oil. • Grape, Walnut and Pickled Shallot Salad – organic mixed greens, grapes, spiced walnuts, pickled shallots and champagne vinaigrette vegan, gluten-free. • Huli Huli Chicken – boneless, skinless chicken breasts pounded and marinated in a mixture of gluten-free soy, sauce, crushed pineapple, brown sugar, tomato, ginger and olive oil, grilled gluten-free. • Grilled Tri Tip – whole tri tip roasts marinated overnight in a mixture of gluten-free soy, lemon, crushed garlic, onion, cracked pepper and olive oil, grilled and sliced gluten-free. • Frenched Carrots and Green Beans – lightly seasoned and roasted Frenched carrots and green beans vegan, gluten-free. • Rosemary Potatoes – fingerlings, reds and purple potatoes roasted with fresh rosemary vegan, gluten-free.
A little before or at 3:00 PM the latest.
We’d love to know if you can join in on the festivities (we hope you can!). Please RSVP by May 1, 2020 using the RSVP card that came in the mail or via our RSVP section on this website.
Although we love your little ones, unfortunately, we cannot accommodate children. We appreciate you making arrangements ahead of time and leaving the little ones at home so you can celebrate with us – thank you for your understanding.
Yes cheers!
Sunny and warm. High of 70 - 85 degrees.
The ceremony will be held outdoors, which is located on the estate's private beach. The reception will be held indoors (in the estate) and outdoors (the backyard of the estate).
Alternative/casual and rustic themed. The wedding colors are sea blue, gold, olive green, and blush.
There is parking right out front of the estate. All parking is free :)
We'd love to hear from you! If you have any other questions or concerns, please feel free to call, text, and/or message us via our phone numbers or the Facebook messenger app.