Lucinda & Matt
Things To Do
Historic Sites/Tours/Museums
Tour Fort Sumter, Boone Hall Plantation, Fort Moultrie, the historic homes at Rainbow Row...
McCrady's Tavern
From the New York Times: "Brunch at McCrady’s Tavern — reopened by the chef Sean Brock last summer with an eye toward the Gilded Age — comes with a side of history: George Washington ate here in 1791. While the exposed brick and timber of the circa 1778 Georgian building along busy East Bay look unchanged, the menu is respectfully modern. Try the house’s version of Charleston’s hallmark she-crab soup — blue crab bisque with vermouth and tarragon ($14) — before embarking on a fried pork chop sandwich ($13 including fries) or the daintier quiche Lorraine ($14)."
Magnolias
Lucinda's Favorite.
Poogan's Porch
From the website: "TUCKED AWAY on charming Queen Street, Poogan’s Porch is one of Charleston’s oldest independent culinary establishments, with a fresh approach to Lowcountry cuisine. Recognized by Martha Stewart Living, Wine Spectator and The Travel Channel, this beautifully restored Victorian house is the perfect southern spot for lunch, dinner or weekend brunch."