8:00 pm - 10:00 pm
9:00 am - 11:00 am
3:00 pm
Sat, May 15, 2021, 6:00 pm - Sun, May 16, 2021, 12:00 am
Black-Tie Optional: Tuxes and gowns are preferred, but not required.
Our Menu: Petite Filet Mignon and Seared Scallops, Creamed Spinach Croquette, Smoked Gouda Pommes Aligot, Warm Mushroom Leek Salad, Herb Sabayon Breast of Chicken, Maple Sausage Gravy, Pumpkin Herb Biscuit-smoked Gouda Skillet, Broccolini and Roasted Apple Sauté, Bourbon-Cherry Butter Reduction Pan-Seared Salmon, Pomegranate Glaze, Mashed Fingerling Potatoes with Shrimp, Truffled Parsnip Puree, Micro Celery-Mushroom Sauté, Honey Miso Emulsion Harvest Vegetable Succotash, Maple Spinach Quinoa, Seared Chèvre Polenta, Pomegranate Balsamic