Open Bar (Beer, Wine, and Cocktails) for the evening
Cocktail Hour:
Artisan Cheeses and Charcuterie
Sweet Soy Skirt Steak with Mushrooms and Asparagus
Caramelized Pear and Brie on French Bread
Mango and Shrimp Salad on Plantain Toast
Starter:
Caprese Salad with Local Heirloom Tomatoes and Buffalo Mozzarella
Entrees:
Pecan Crusted Chicken with Kentucky Bourbon Coulee
or
Fresh Filet of Salmon with Black Pepper and Ginger
Dessert:
Chocolate Lava Cake with Raspberry Coulee
Regular and Decaffeinated Coffee, and Herbal Tea