July 20
On Zola, www.zola.com/registry/marniandzakris
The ceremony begins at 1 pm, please plan to arrive 30 minutes prior as it may take time to park, be seated, etc. The prelude will begin at 12:30.
Semi-Formal, we want to see you in your best-dressed summer attire!
We will be serving Filipino catering from Salu-Salo. The menu will include: -Veggie Pancit: cornstarch noodles, tofu, shiitake mushrooms, garlic, onion, carrots, celery, cabbage, snow peas, tamari sauce, calamansi juice, green onions, salt, pepper, canola oil (VG, GF) -Chicken Lumpia: (chicken, carrots, onions, garlic, green onions, salt, pepper, cornstarch, egg, wheat wrapper, sesame oil, canola oil) -Veggie Lumpia: cabbage, yams, green beans, carrots, tofu, shiitake mushrooms, garlic, onion, salt, pepper, sesame oil, wheat wrapper, canola oil (VG) -White Coconut Cream Chicken Adobo: chicken, coconut cream, vinegar, lemongrass, garlic, onion, ginger, bay leaf, salt, pepper, potato, carrot, chili, canola oil (GF) -Lechon: Pork, soy sauce, salt, pepper, garlic, rice flour, breadcrumbs -Steamed Rice: As is -Pichi-Pichi: Cassava, sugar, pandan leaves, coconut juice, grated coconut, ube, ube flavor (VG, GF) -Turon: Saba bananas, brown sugar, jackfruit, wheat pastry wrapper. (VG)
If you are granted a guest/plus one, it will be indicated on your invitation. Due to the venue's maximum occupancy regulation, not everyone is granted a guest. Thank you for your understanding.
Yes, please visit the travel section of our website.
Due to the nature of being downtown, options are street parking, pay lots or transit. We highly suggest carpooling. However, a good option for parking is the Centurylink north parking lot which is located half a block away from the venue.