The must-do. A 2,500-year-old Zapotec city perched on a flattened mountaintop with 360° views of the valley. Budget 2 hours, hire a guide on-site, and bring water and sunscreen — there's almost no shade. Open daily 8am–3:30pm.
Petrified waterfalls and mineral pools about 1.5 hrs from the city. One of only two places in the world like it. A half-day tour from Oaxaca is the easiest way to get there. Open daily 7am–6pm.
A stunning free botanical garden in the city center showcasing native cacti and plants. Visits are guided only in small groups, so arrive early to snag a slot. Mon–Fri 10:30am–12pm and 5–6pm.
The smoke hall. Pick your cut, watch it grill over coals, eat with tortillas and salsa. A true Oaxacan rite of passage. Daily 7am–7:30pm.
Michelin-recognized fine dining in a beautiful courtyard. The five moles with chicken and the hoja santa dishes are standouts. Reservations essential. Daily 1–10:30pm. 💰💰💰
Rooftop terrace overlooking the cathedral, with tableside salsa preparation and some of the best mole in the city. Also Michelin-recommended. Reserve ahead. Daily 1–11pm. 💰💰💰
Regional Istmo-style Oaxacan food at a much more casual price. The beef wedding stew takes 20+ hours to prepare — order it. Daily 9am–11pm.
Family-run tasting room with 12+ mezcals, insect salt pairings, and beautiful hand-painted bottles by local artists. Host Isabel is excellent. Mon–Sat 11am–7:30pm.
Small-group tours out to a family distillery in the agave fields. Guide Ramy is consistently described as a highlight of people's entire trip to Oaxaca. Book in advance. Runs Mon/Wed/Fri 11am–3pm.
The birthplace of barro negro, the famous Oaxacan black clay. Third-generation artisans give live throwing demonstrations. About 30 min south of the city in San Bartolo Coyotepec. Daily 9am–7pm.
Contemporary handmade ceramics with earthy, modern glazes — great for gifts or tableware. Right in the city center. Daily 11am–7pm.