5:00 pm - 10:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Open Bar! Passed Hors D'ouevres: Thai Rice Paper Spring Rolls with Ahi Tuna and Spicy Roasted Garlic Sauce French Brie with Raspberries in Miniature Savory Pastry Shell Assorted Grilled Vegetables Wrapped in Phyllo Pastry Placed Hors D'ouevres: Domestic Mushrooms Stuffed with Californian Spinach & Three Cheeses Mini Herbed Goat Cheese Turnovers with Roasted Onion Dipping Sauce Plated Salad: Mixed Baby Greens with Roasted Beets, Caprino Cheese, Caramelized Balsamic Onions, Honey Roasted Pecans, & Balsamic Vinaigrette With Grilled Pita Choice of: Blackened Mahi Mahi Topped with Mango & Strawberry Salsa with Cilantro & Lime or Grilled Prime Beef Tenderloin Served in a Port Wine & Truffle Demi Glaze or Vegetarian: Creamy Risotto with Wild Mushrooms Entrees served with Grilled Asparagus Topped with Fresh Lemon, Tomatoes, & Seasoned Breadcrumbs and Sea Salt Baked Fingerling Potatoes with Lemon Butter