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Schedule

Wednesday, April 15, 2026

Rehearsal

5:00 pm

N/a

We will go over general timing and flow of ceremony. Dinner is optional after for those who want to come

Friday, April 17, 2026

Ceremony

6:00 pm - 6:30 pm

Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks. Wedding colors are white and black- black is encouraged. Come looking and feeling your best!

• Our ceremony will be unplugged—please keep phones and cameras away so we can all be fully present in the moment. • We invite everyone to sit together rather than on separate sides by “party” - if you’re here, it’s because you’ve been a meaningful part of our journey with our personal or relationship growth.

Cocktail Hour

6:30 pm

Cocktail hour will commence with chimichurri bites and mac and cheese bites, accompanied by an open bar, as guests await Marissa and Chase’s grand entrance. Our hope is that this time allows our friends and family to mingle, connect, and get to know one another for who they are and the meaningful roles they have played in our lives, bringing us to this journey together.

Dinner

7:45 pm

TEX MEX STATION Includes Tortilla Chips + Salsa | Mexican-Style or Cilantro-Lime Rice | Refried Charro or Refried Black Beans FAJITAS (Corn or Flour Tortillas, Sour Cream + Mixed Cheese)

LRC Game Table!

9:00 pm - 9:30 pm

We will have a LRC table if anyone would like to play. If you are not familiar with the game please look it up. Each round will be $3 buy ins (3-$1 bills) It will be a lot of fun and a chance to win a big cash prize! Bring enough for a couple of rounds.

Send off

10:30 pm

Sunday, April 19, 2026

Send Off Brunch

10:00 am - 11:30 am

Sunday casual

$30 for Adults with a complimentary glass of Champagne | $15 for children 12 and under Brunch Buffet Breakfast Selections • Eggs Benedict Casserole • Scrambled Eggs • Applewood Bacon • House Potatoes • Cheesy Grits • Homemade Biscuits with Pan Gravy • Chicken and Sage Sausage Links Lunch Selections • Soup of the Day • Macaroni and Cheese • Stuffed Jalapeños • Roasted Vegetables • Mashed Potatoes • Enchiladas • Chicken Fried Chicken with Pan Gravy Cold Selections • Chef’s Selection of Fresh Fruit • Cocktail Shrimp • Seasonal Salad Carving Station • Prime Rib with Creamy Horseradish and Au Jus • Baked Ham or Pork Tenderloin with Chipotle Barbecue Sauce Desserts • Mini Pecan Pie • Chocolate Mousse • Mini Crème Brûlée Details • Brunch buffet service • Complimentary glass of champagne for adults