1:00 pm - 4:00 pm
1:00 pm - 2:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
2:00 pm - 3:00 pm
3:00 pm - 8:00 pm
Semi-Formal: Tuxes and gowns are welcome, and so are suits and cocktail dresses.
MEAL DESCRIPTIONS: Beef: Roast Tenderloin of Beef en Croute "Wellington", Mushroom Duxelles, Two Sauces of Béarnaise and Truffle Chicken: Herb-Roasted Chicken, Roasted Fingerling Potato with Tasso Ham, Onions, Leek, Asiago-roasted Broccolini, Green Onion Garlic Shiitake Mushroom Sauté, Peperonata Demi-Glace Fish: Pan-Seared Salmon, Pomegranate Glaze, Mashed Fingerling Potatoes with Shrimp, Truffled Parsnip Purée, Micro Celery-Mushroom Sauté , Honey Miso Emulsion Vegetarian: Harvest Vegetable Succotash, Maple Spinach Quinoa, Seared Chevre Polenta, Pomegranate Balsamic