Please see below for the selection of food that will be served.
HORS D'OEUVRES
GF, Vegan | Stacked Fruit Skewers
Vegetarian | Baby Heirloom Bruschetta
| Buffalo Chicken Empanadas
| Stuffed Mushroom Caps
DINNER MENU
Dinner will be served buffet style
SALAD
GF, Vegetarian, Vegan | Sun-Dried Cranberries, Caramelized Walnuts, Strawberries, with a House Balsamic Vinaigrette, and a choice to add Blue Cheese Crumbles
SIDES
GF, Vegetarian | Shiitake Mushroom Risotto Cakes
GF, Vegetarian | Garlic Yukon Gold Whipped Potatoes
ENTREES
GF, Vegan | Potato and Pea Coconut Curry with Basmati Rice
GF | California Artisan Chicken Piccata
DESSERT
Wedding cake!
An ice cream bar with a variety of toppings
A vegan cookie platter