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We can't wait to celebrate our special day with you! Please RSVP by April 30th, 2025.
We can't wait to celebrate our special day with you! Please RSVP by April 30th, 2025.

Maria & Andrew

FAQs

Question

Will your wedding be indoors or outdoors?

Answer

We are planning on having an outdoor ceremony, but there are backup plans to move it indoors if necessary.

Question

What is the easiest way to get to/from the venue?

Answer

The hotel is a 10 minute walk of the venue. Walking or Ubering is the best method of transportation.

Question

Are kids allowed at the wedding?

Answer

The only children (14 years of age and younger) that will be attending are the nieces and nephews of the Bride and Groom, and those participating in the wedding.

Question

Is there parking available near your wedding venue?

Answer

Yes, there is a full parking lot if you choose to drive.

Question

What will the weather be like?

Answer

The weather can be dicey in Colorado. You should plan for 75-90 degrees and have something to cover up with in the event it's cooler/windy.

Question

What type of food will be served?

Answer

There will be a variety of 6 appetizers served during cocktail hour. For dinner, everyone be served both steak and pasta dish - along with a side of potatoes. If you have any dietary restrictions please let us know in advance so we can inform the chef.

Question

Will there be an open bar?

Answer

Yes! We will have wine, beer, and a variety of premium spirits.

Question

What time should I arrive at the venue?

Answer

5:30 pm.

Question

I have more questions, who can I contact?

Answer

Please reach out to to Maria (704-965-1646), or Andrew (516-410-6968).

Question

What should I wear?

Answer

The dress code is cocktail/semi-formal attire with a traditional color pallet. Think cocktail dresses or a suit and tie or a sports coat. For additional clarity read this: https://www.theknot.com/content/what-to-wear-semi-formal

Question

what if I have dietary restrictions?

Answer

Please reach out to Maria well in advance so she can inform the chef who will make the necessary accommodations.