Marcus & Maya
Menu
When you reach the RSVP page, you'll be able to select your preferred starter, main and dessert. To help you decide, we've listed all the menu options below so you can see what takes your fancy.
Starters
Country Ham Hock Terrine with Piccalilli & Sourdough Baguette (GFA) Goats Cheese & Sun-Blushed Tomato Salad with Pesto & Ciabatta (GFA) (V) Roasted Tomato, Red Pepper and Basil Soup, Basil Oil (VG) (GFA)
Mains
Grilled Chicken Breast (GFA) Olive Oil & Sea Salt Crushed Potatoes, Roasted Carrots, Seasonal Greens, Tomato & Tarragon Jus Leg of Lamb Seasonal Vegetables, Roast Potatoes, Herb Mash, Yorkshire Puddings & Proper Gravy Wild Mushroom Ravioli (V) Truffle Cream, Wilted Spinach & Shaved Parmesan
Desserts
Sticky Toffee Pudding (V) (GFA) with Sticky Sauce & Vanilla Ice Cream Lemon Tart (V) Glazed Italian Meringue, Raspberry Sorbet Chocolate Truffle Delice (VG) Orange Sorbet, Berries
For all the days along the way