First Course
Pumpkin ravioli with sage brown butter
Salad Course
Midnight salad: mixed greens, blackberries, eggplant, and beet mix with blackberry balsamic vinaigrette
(GF, DF, V)
Third Course:
Vanilla brined duck breast with bourbon cherry reduction and sage wild rice
(GF, DF)
Main Course:
Option 1: Orecchiette pasta (ear shaped) with shiitake mushroom ragout (V, DF)
Option 2: Blackened tri tip with pomegranate vin rouge and polenta puree (DF, GF)
Option 3: roasted tilapia with herbed vin blanc (DF, GF)
Winchester Mystery House
525 South Winchester Boulevard, San Jose, CA 95128, (408) 247-2000