Starters
Smashed duck spring roll, plum & hoisin sauce.
Goats cheese tart, red onion marmalade, roast fig, hazelnuts and textured parmesan.
Croquette of moroccan inspired welsh lamb, apricots, mint and pomegranate.
Mains
Roast sirloin of beef, roast potatoes, madeira jus, horseradish & herb scented yorkshire pudding
Roast breast and ballotine of chicken, anna potatoes, pancetta, wild mushroom, creamed leek and tarragon
Roasted peppers, courgettes, sun blushed tomatoes, pesto strudel (V)
Desserts
Vanilla creme brulee, gower berries, seasonal fruit compote, shortbread
Sticky toffee pudding, toffee sauce, clotted cream ice cream
Rich chocolate pot, seasonal berries and citrus gel (V)
Please choose one option for each course and email to us at chanellemarcwedding@gmail.com.