Dinner Menu

Question

S T A R T E R S

Answer

ITALIAN BRUSCHETTA | slices of crispy bread with fresh cherry tomatoes, extra virgin olive oil, and fresh basil TRILOGY OF BRUSCHETTA | three different slices of crispy breads made with cherry tomatoes and basil, melted mozzarella and dry tomatoes, pate of green olives EGGPLANT PARMIGIANA | layers of local eggplants, fresh melted mozzarella and parmiesan cheese in a creamy tomato and basil sauce SHRIMP COCKTAIL | steamed shrimp with pink sauce topping and a mixed salad OCTOPUS SALAD | local octopus salad with boiled potatoes and Mediterranean dressing CUTTLEFISH SALAD | cuttlefish salad made with crispy celery, Sorrentine nuts, and house made balsamic reduction

Question

SECOND COURSE

Answer

SORRENTINE LEMON RISOTTO | made with fresh grated sorrentine lemon peel in a creamy lemon flavor sauce SORRENTINE LEMON & SHRIMP RISOTTO | risotto made with fresh treated sorrentine lemon peel and shrimp in a creamy lemon flavor sauce CLASSICAL SEAFOOD SPAGHETTI | spaghetti pasta with local seafood, fresh cherry tomatoes and mediterranean sauce SPAGHETTI BOLOGNESE | spaghetti pasta with tomato sauce, mince meat and parmesan cheese HOMEMADE LASAGNA | homemade baked lasagna filled with mince meat, fresh mozzarella cheese, and tomato sauce HOMEMADE RAVIOLI | caprese style stuffed round pasta pockets filled with ricotta cheese in a fresh tomato sauce HOMEMADE CANNELLONI | baked pasta filled with fresh ricotta cheese and spinach

Question

MAIN COURSE

Answer

CHICKEN SORRENTINE ESCALOPE | chicken breast escalope with mozzarella cheese topping in a lemon creamy sauce VEAL SORRENTINE ESCALOPE | veal escalope with mozzarella cheese topping in a lemon creamy sauce LAMB THE ITALIAN WAY | juicy lamb bakes in the oven with white wine, extra virgin olive oil, and mediterranean herbs THE SWORDFISH | grilled swordfish dressed with spicy sauce SWORDFISH & KING PRAWNS | local swordfish and king prawns encrusted in spicy breadcrumbs with fresh mint and extra virgin olive oil LOCAL SEA BASS | filet of local sea bass enriched with capers and cherry tomatoes sauce LOCAL COD | filet of cod fish enriched with capers and cherry tomatoes sauce THE DENTEX | filet of dentex (their red snapper) baked in the oven with mediterranean herbs FILET OF BEEF | filet of beef in pink pepper sauce served with crispy bread crouton FILET OF BEEF + KING PRAWNS | filet of beef and king prawns in pink pepper sauce served on crispy bread crouton GROUPER | baked grouper and cherry tomatoes and black olives on a bed of potatoes