5:00 pm - 11:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
Hosted bar cocktail hour with imported cheeses, veggies, and pesto hummus following ceremony. Buffet dinner with entrée choice of rosemary-garlic herb chicken and carved roast beef au jus accompanied by eight assorted salads, seasonal veggies, and herb-roasted red potatoes. There will be a vegetarian option available.