Hors d' Oeuvres
- Imported and Domestic Cheeses
- Assorted Crackers and Seasonal Fruit Garnish
- Grilled Tuscan, Pita & Focaccia Breads
Hot Spinach Artichoke Dip, Humus & Tomato Basil Spreads
Dinner Buffet
- Red Wine Braised Short Ribs
- Chicken Marsala
- Caesar Salad with Shaved Parmesan
- Red Skinned Mashed Potatoes
- Country Style Green Bean