FAQs
Question
What is the dress code?
Answer
We kindly ask that you wear semi-formal attire to our special day. Please no jeans
Question
Are kids welcome?
Answer
Although we love your little ones, we have decided to keep our wedding day adults only
Question
What time should I arrive to the ceremony?
Answer
Please plan on arriving 30 minutes early. There will be a parking attendant readily available to assist once you arrive
Question
Shuttle Information
Answer
The shuttle will arrive to the hotel at 3:45pm and will depart the hotel at 4:00pm. You can choose to drive to the venue, leave your car, and take the shuttle back to the hotel
Question
Can I bring a plus one?
Answer
Each guest is allowed one plus one
Question
Can I take photos?
Answer
In order for our guests to be fully present with us during this special moment, we are having an unplugged ceremony. Our photographer will capture every special moment, and we will share our photos with you afterwards. After the ceremony, we would love for you to capture our special day and encourage you to snap away!
Question
When should I RSVP by?
Answer
We kindly ask that you RSVP as soon as you can so we can continue our planning process accordingly. However, the deadline is July 1st. If we haven't received your RSVP by the deadline, we will have to assume you won't be attending
Question
Will there be an open bar?
Answer
Yes! If you plan on drinking, please make sure to have your ID
Question
What's on the menu?
Answer
We will be having the Rusty Rail Food Truck for our reception! The food options are: -Pork BBQ: House smoked pulled pork, sauced with Wolf King BBQ, served with homestyle slaw on a brioche bun -Brisket Melt: Signature smoked brisket, topped with melted provolone cheese, Single Jack beer cheese, caramelized ale onions, horsey mayo, and onion rings, on a brioche bun -Nashville Hot Chicken: Zesty brined chicken breast, fried and tossed in Nashville hot sauce, topped with bread and butter pickles, and garlic dill aioli, on a brioche bun -Vegetarian Gyro: Marinated chickpeas, spring mix, pickled red onions, roasted tomatoes, and cucumber street cart sauce in a toasted pita Each option comes with fries!