Offering a compelling blend of sweeping narrative and poignant personal detail, The National WWII Museum features immersive exhibits, multimedia experiences, and an expansive collection of artifacts and first-person oral histories, taking visitors inside the story of the war that changed the world.
The "Waldorf Wonderland" at the Roosevelt New Orleans. Sparing no effort, the hotel’s city block-long holiday display will feature hundreds of thousands of lights and festive bows and garlands creating an impressive display of classic favorites including Christmas trees, winter branches and 2,200 glass ornaments. Each year, the gorgeous display tells a spirited story, showcasing the best of New Orleans and the holidays through a classic theme designed to wow.
The Miracle on Fulton Street is an annual holiday extravaganza complete with live music, dazzling holiday lights, faux snow and a gingerbread village.
Located on the rooftop of the Higgins Hotel, this stunning rooftop bar and lounge has sweeping views of the New Orleans skyline is the perfect place to start — and finish — your night in New Orleans.
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s latest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads, Gulf Fish Tacos to Korean Chicken Wings to Fettuccine Nero. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish. In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune.
Sofia is a fun and funky high-energy restaurant in the heart of New Orleans Warehouse District. Sofia provides food sourced from local and sustainable farms and purveyors that match their standards for ethics and responsibility. Sofia aims to anticipate your every need with bonhomie in a relaxed and upbeat environment. The family style approach reflects their view that dining is communal and food is meant to be shared.
Located only a few blocks from the Higgins Hotel, Sidecar Patio & Oyster Bar has all the makings to be your go-to spot in the Warehouse District, highlighted by our delicious kitchen menu, refreshing cocktails and the best selection of oysters in New Orleans.