
Dinner option beef:
20 hour braised short rib with braising jus,
Buttermilk mashed golden potatoes (v/gf),
Ginger rainbow carrots (vg/gf)

Dinner option fish:
Seared salmon with herb + grilled lemon,
Charred scallion orzo (vg),
Grilled asparagus + lemon + herb vinaigarette (vg/gf)

Dinner option vegan:
Marinated Cleveland tofu,
Seasonal vegetables, killbuck valley mushrooms,
Herby tahini + mujadara grain pilaf