Blueberry lovers should spend the morning at a u-pick blueberry farm. Temecula Berry Company began as a family farm in the late 90's. Since then, the Graesser Family have planted 10 acres of southern highbush blueberries in the Temecula Valley. Prices based on container sizes, which can be found on their website.
MacKenzie's favorite light lunch spot. MacKenzie recommends the salad and charcuterie. Stunning vineyards and manicured gardens surround an award-winning al fresco restaurant. Outdoor dining is year-round, and reservations are encouraged. Follow lunch with a tasting! The largest party Ponte accommodates for reservations is a maximum of 8 guests. Parties larger than 8 guests are welcome on a walk-in basis and placed on the waitlist based on availability and may be seated in various areas at separate tables in the restaurant.
Italian inspired wine with a stunning winery. With 7 curated experiences, guests can taste estate-bottled wines in the Barrel Room, indulge in a seated charcuterie and wine pairing, craft a personalized wine blend in the Wine Blending Lab, or enjoy a wine flight and small bites on the deck with gorgeous views of the vineyards!
Leoness Co-Founder Gary Winder began farming in Southern California in 1972 and founded Stage Ranch Farm Management with a focus on organic citrus and avocados. He quickly built a reputation in the valley for being a talented, high-quality farmer. Joined in 1989 by Leoness Cellars’ Co-Founder Mike Rennie, they focused on the growth of their newly acquired vineyard operations. Among the wines produced at Leoness Cellars are Viognier, Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, White Merlot, Muscat Canelli, and Cinsault Port, as well as small lots of other specially selected varietals.
Europa village is popular as the property hosts three current winery “destinations”— Vienza, a timeless escape to the heart of Tuscany, Bolero, a vibrant new Spanish adventure, and C’est La Vie, the first phase of our amorous, French affair. The village spots offer tastings, restaurants, and cocktails. MacKenzie recommends walking through all spots, but the C'est La Vie outdoor gathering areas are her favorite.
Delve beneath Oak Mountain Winery and discover the only subterranean wine cave in Southern California, concealed 104 feet below the surface. The winery offers both a cave tasting and a dinner experience. MacKenzie recommends this for wine and dessert.