Course I – Starter
Caesar Salad
Crisp romaine, creamy Caesar dressing, parmesan, and garlic croutons
Course II – Appetizer
Portuguese-Style Rice with Baby Shrimp
Fragrant rice infused with herbs and spices, topped with tender baby shrimp
Course III – Main Course
Braised Short Rib & Honey-Baked Garlic Chicken
Paired with grilled seasonal vegetables and roasted potatoes
Course IV – Dessert
Crème Brûlée
Classic custard topped with a delicate layer of caramelized sugar
** Please advise Samantha or Craig if you have any dietary restrictions **