Schedule

Cocktail Hour

7:00 pm

Passed Hors D’ Oeuvres

Plated Dinner Reception

8:00 pm

Choice of: PAN SEARED MAHI-MAHI Finished with a Tropical Fruit Salsa and Key Lime Buerre Blanc BRAISED SHORT RIB Served with Red Wine Jus All entrees served with selection of seasonal vegetables and starch. Children's Meal: Chicken Fingers, Macaroni and Cheese, and Fruit.