5:30 pm - 11:00 pm
Cocktail Attire: Wear cocktail dresses, LBDs, dressy jumpsuits, and dark jackets and slacks.
5:30 pm - 6:00 pm
6:00 pm - 7:00 pm
7:00 pm - 11:30 pm
DINNER MENU -- BUTTERNUT SQUASH SALAD Mixed Greens, Roasted Squash, Candies Walnuts, Dried Cranberries Chef Choice Dressing Accompanied by HEARTH BAKED ARTISAN ROLLS WHIPPED HERB BUTTER ON A B&B PLATE DUET ENTRÉE CENTER CUT FILET MIGNON (5OZ.) W CABERNET SAUCE | GF | DF Paired with PANKO CRUSTED STUFFED POULTRY BREAST Baby Spinach, Roasted Red Peppers, Smoked Gouda Lemon Thyme Cream Sauce HARICOT VERTS & BABY CARROTS WITH GREENING | V | GF | DF | VGN GARLIC REDSKIN MASHED POTATOES | V | GF VEGETARIAN ENTRÉE SAFFRON RISOTTO CAKES | V Avocado & Grape Tomato Relish, Lemony Arugula Sprigs, Leek Sauce