Our menu choices
Starters:
Crispy duck spring roll, noodle mango salad, soy and chilli dip
Poached pear, Serrano ham, pickled walnuts and a blue cheese dressing
Pork and beef albondigas, smoked tomato sauce and crispy toast
Whipped goats cheese, roast beets, orange puree, pine nuts and a balsamic dressing
Main Course:
Salmon fillet, dauphinoise potatoes, asparagus spears and a dill beurre blanc
Daube of beef, bourginion sauce, creamy mash and roast veg
Chicken stuffed with mozzarella wrapped in jamon Serrano, fondant potato, tomato and basil sauce, green beans
Baked aubergine stuffed with Mediterranean vegetables, cheese gratin, fragrant couscous, tomato relish
Dessert:
Trio of desserts. Treacle tart, chocolate brownie with a salted peanut butter sauce, lemon posset and fresh raspberries. Vanilla pod ice cream.