Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

Home

Schedule

Registry

seating chart

RSVP

Libre Baskerville

Bentham

Powell

Lydia & Justin

- SIGNATURE DRINKS -

MINT JULEP
Mint, Simple Syrup, Bourbon, & Club Soda, Garnished with Mint

GREYHOUND
Vodka, & Grapefruit Juice, Garnished with a Lemon



- BEER SELECTION -

Firestone 805, Fat Tire, Corona, & Stella Artois



- HORS D'OEUVRES -

BRIOCHE BOX
Toasted Brioche Cubes, fresh fig, Brie cheese, grape tomato, and balsamic fig glaze

FILET & WILD MUSHROOM WELLINGTON
Served with Bearnaise Sauce



- DINNER BUFFET -

CHICKEN VERONIQUE
Sautéed Breast of Chicken in a Champagne Cream Sauce with Seedless Grapes

TORTELLINI WITH CREAMY PESTO
Ring Shaped Pasta stuffed with Creamy Ricotta and
Pecorino Cheese tossed in a Homemade Creamy Pesto Sauce

GARLIC MASHED POTATOES

GREEN BEANS
Sautéed Bacon, Shallots & Fresh Dill

WILD CHERRY SALAD
Wild Field Greens with Dried Cherries, Candied
Macadamia Nuts, and Goat

Lydia & Justin

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The Estate on Second

Lydia & Justin

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The Estate on Second

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