We are serving a full course plated dinner with a full-service open bar! All dinners are served with a tossed garden salad, rolls with honey cinnamon butter, choice of entree, Duchess potatoes, and green beans with Garlic butter.
Entree Options include:
- Prime Rib: 10 Oz Slow-roasted, herb seasoned prime rib served with Au Jus and Horseradish sauce.
- Chicken Chardonnay: Seared Boneless chicken breast with Sauteed mushrooms and onions topped with a chardonnay cream sauce.
RSVP to select your Entree option.
Beverage Options:
Top self-liquor, beer, wine, soda, coffee station, and water.