Fri, Aug 21, 2026, 1:00 pm - Sat, Aug 22, 2026, 1:00 am
The food menu is: Starter- Confit pork belly, baked apple puree, pickled cabbage, crackling. Main- Yorkshire chicken breast, confit leek, smoked bacon, mushroom & tarragon sauce. Dessert- Sticky toffee pudding, butterscotch sauce, Madagascan vanilla ice cream.