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Entrée Choices

Answer

On your invitation, you will see entrée options of chicken, beef, fish or vegetarian. Below is additional detail to assist you in making your selection. Chicken breast stuffed with Herb Boursin cheese, nestled on a garlic studded bed of spinach, finished with a rich Monray cream sauce Filet Mignon topped with Bourbon Demi Glaze finished with Pennsylvania cremini mushrooms in a rich Madeira wine sauce Citrus and cilantro roasted mahi mahi, pineapple and mango butter sauce Marinated Portobello mushroom paired with grilled seasonal fresh vegetables served with lemon basil infused couscous