Menu
Reception Menu:
Following the ceremony, there will be a selection of canapés for you to enjoy.
The Wedding Breakfast will be served in the Garden Suite at 4:30pm, following speeches.
Wedding Breakfast-
Starter:
Tempura King Prawns, Asian Slaw, Sweet Chilli Sauce and Coriander
Main:
Braised Feather Blade of Northumberland Beef, Truffled Mash, Heritage Carrots, Caramelised Shallot & Red Wine Jus
Dessert:
Wedding Cake
Alternate Dishes will be served for vegetarians and vegans. Please let us know if you have any allergies or dietary requirements when you RSVP.
Evening Menu-
Hand-stretched Pizzas with signature sauce and a variety of toppings, Seasoned Fries & House Salad.
-Tomato and Mozzarella Pizza
Tomato, Buffalo Mozzarella, Fresh Basil
-Chicken Kiev Pizza
Pulled Chicken, Ham and Mushroom with Garlic and Herb Oil
-Nduja Sausage & Pepperoni
Spiced Nduja Sausage, Pepperoni, Tomato, Buffalo Mozzarella, Fresh
Oregano & Basil
For all the days along the way