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Schedule

Thursday, October 2, 2025

Ceremony

5:00 pm - 5:30 pm

Dinner

5:30 pm - 7:30 pm

Please indicate if you have any dietary restrictions. Gluten-free buns and seasoned tortilla chips are available. Meal details: - Pulled pork sandwich: slow-roasted pork + mango slaw on a brioche bun. - Turkey gobbler sandwich: thinly sliced turkey + bacon + tomato + arugula + roasted red pepper mayo on grilled sourdough. - Spicy grilled cheese sandwich: mozzarella + spicy house aioli + tomato + spinach.

Reception

7:30 pm - 11:00 pm