Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Lucas & Melanie

We plan to serve a family style meal with several courses and variety. There will be vegetarian and gluten-free options available. If you have additional food restrictions, please reach out to one of us so we can assess the menu and make any necessary accommodations!

Wedding Party

Cheesy Wafflato (V, GF)
Patatas Bravas (V)
Pan con Tomate (V)
Black Cod Croquetas

Braised Pork Belly Bao
Green Pea Bao (V)
East Coast Oysters (GF)
Shrimp Cocktail (GF)

Cocktail Hour

1st Course
Arugula Manchego Salad (V, GF)
Hamachi Crudo (GF)
Tempura String Beans (V)

2nd Course
Chicken Katsu
Shio Koji Roasted Corn (V, GF)
Roasted Miso Black Cod (GF)

3rd Course
Vegetable Paella (V, GF)
Whole Roast Duck with Sticky Rice

Dessert
Basque Cheesecake with Maine Blueberry Sauce (V)
Waffle Churros with Dark Chocolate (V, GF)

Lucas & Melanie

.css-20q9{overflow-wrap:break-word;width:100%;}The Food

Cocktail Hour

Family Style Dinner

The Food