Michael & Lindsey
Menu Options
Menu 1:
Sea Bass Fillet
Cold Starter: Aubergine rolls with cream and tartufata, tomato salsa with caramelized cherry tomato and basil pesto Soup: creamy celery soup with green apple and chlorophyll oil Warm Starter: stuffed spinach pasta with buckwheat porridge, sundried tomatoes, spring onion on corn cream and cheese crust Sorbet: refreshing lemon sorbet Main Course: Sea bass fillet on basil puree with sweet and sour marinade and fish foam Dessert: Chocolate souffle on butter crumble with strawberry sauce and seasonal fruit
Menu 2:
Veal Fillet
Cold Starter: Thin slices of fresh Piran sea bass with fleur de sel and olive oil, green apple, and red radish salad Soup: Tomato soup with basil pesto Warm Starter: Istrian fusi with poached egg and truffles Sorbet: refreshing lemon sorbet Main Course: Veal fillet on roman gnocchi with demi-glace sauce, cranberry chutney, goat cheese with bacon, and seasonal fruit Dessert: Small rolled cake with chocolate filling, vanilla cream and strawberries
Menu 3:
Filet mignon
Cold Starter: Beef carpaccio with aged cheese Tolminc, fried arugula, seasonal fruit, olive oil, and fleur de sel Soup: creamy celery soup with trout caviar, green apple, and chlorophyll oil Warm Starter: Sea bream fillet, fregola with fennel and sundried tomatoes, fish foam Sorbet: refreshing lemon sorbet Main Course: Tournedos Rossini - fillet mignon, foie gras, bread crouton, onion marmelade, demi-glace sauce, truffles Dessert: lemon tart with love fruit and meringue
Menu 4 (Vegan/Vegetarian)
Vegetable Spring Rolls
Cold Starter: Eggplant rolls with vegan cream cheese and tartufata, tomato salsa with caramelized cherry tomatoes and basil pesto Soup: creamy celery soup with green apple and chlorophyll oil Warm Starter: Chef's risotto with vegan feta cheese, pear, and walnuts Sorbet: refreshing lemon sorbet Main Course: Crispy spring rolls stuffed with buckwheat porridge and mushrooms, cauliflower cream and young cabbage, red radish, and spring onion salad Dessert: Raw vegan layered cake with sorbet
