Things To Do
POST Houston
Downtown Houston’s hub for culture, food, and recreation. You don't want to leave without Chop n Block and Paddy's Gourmet popcorn!
The Galleria
Spanning 2.4 million square feet of space, housing 400 fine stores and restaurants, two high-rise Westin hotels, and three office towers, The Galleria is Houston’s most popular retail and tourist destination, meeting every style and taste. A plethora of amenities, including a full-size ice rink for recreational and figure skating, a state of the art children’s play area, two swimming pools, full-service national and international banks, multiple tax-free reimbursement locations for international guests, two tailor shops, several beauty salons, and a post office, continually serve a wide range of shopper delights.
1929 Po-Boy Kitchen
Louisiana’s official "hangover" cure. A beef noodle soup with some Cantonese roots heavily infused with Creole spices. The ultimate Chinese / Creole connection. Served with oxtails in a beef-based broth, spaghetti noodles, boiled eggs, chopped green onions, jalapenos, siracha and flavorful Creole seasoning. Elevate the experience by adding shrimp, crabmeat. or greens! Or get the fully loaded!
ChòpnBlọk
ChòpnBlọk is a fast-casual restaurant concept that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion.
Davis Street at Hermann Park
WHERE SOUTHERN SOUL MEETS MODERN ELEGANCE Our decadent menu highlights the comfort food of the South with innovative twists that will take palettes to new heights. The cuisine and atmosphere of Davis St. at Hermann Park raises the bar on Southern hospitality with its fine dining, drinks, and lavish ambiance all in the heart of Houston, making it a phenomenal dining experience.
Rays Real Pit BBQ Shack
Ray’s Real Pit BBQ Shack, “Smokin’ Good with a Whole Lotta Soul,” is a family owned and operated restaurant that has become a staple in Houston’s Third Ward and Riverside communities. Known for its hickory-smoked meats served with homemade sides and desserts all made fresh daily, the restaurant also serves burgers, salads, soups, po’boys, baked potatoes and fish and shrimp dinners in a casual and relaxed dining room.
Trill Burgers
Co-founded by Houston rap legend Bun B (Bernard Freeman), Trill Burgers was established in Houston in the summer of 2021 during the COVID-19 pandemic. Starting with pop-ups at local culinary events, we quickly gained notoriety for our mouthwatering smashburgers made with two all-beef smashed patties, caramelized onions, pickles and our patented Trill Sauce on a potato roll bun. *Vegan Option Available
Pappadeaux Seafood Kitchen
VARIOUS LOCATIONS: To say we’re obsessed with freshness is an understatement. Since opening our doors, Pappadeaux has been the epitome of delicious seafood. We’ve been on a mission to shorten the time between when product is caught and when it arrives in our kitchens. We own and operate our own fleet of delivery trucks, and we’re constantly refining our distribution system. This allows us to deliver fresh seafood directly from the docks to our restaurants daily. Our menus change more often than almost anyone in the business, ensuring only the freshest, most seasonal selections find their way to your plate. And that’s not just seafood — that goes for produce and even the sauces that we make from scratch every day right on the line.