Mains: Braised Beef - Individual Brisket of Beef, Braised in Wold Top Marmalade Porter Gravy served with a Yorkshire Pudding, Fondant Potato, Courgette and Green Bean Bundle Beer Battered Haddock - Beer Battered Skinless Haddock Fillet, served with Chunky Chips, Mushy Peas, Tartare Sauce and a Wedge of Lemon Vegetarian/Vegan Option - Battered Halloumi with Chunky Chips (Vegetarian), Battered Vegan Halloumi/Sausage with Chunky Chips (Vegan) Children's - Chicken Goujons, Served with Skinny Fries and a choice of Beans or Garden Peas Desserts: Sticky Toffee Pudding - Homemade Sticky Toffee Pudding with a Baileys Spiked Sticky Toffee Sauce served with Vanilla Bean Ice Cream and Honeycomb Crumble (Vegetarian and can be made Vegan) Lucious Lemon Cheesecake - A Tangy Citrus Cheesecake with Chunks of Lemon Sponge, White Chocolate Flakes, Fresh Cream and finished with a Lemon Curd Drizzle (Can be made Vegan) Childrens: Chocolate Fudge Cake - Served with Vanilla Ice Cream Vanilla Ice Cream - 2 scoops of Vanilla Ice Cream
There isn't parking on site but there is pay and display a short walk away.
Your presence is the best gift! But if you'd like to give something, a contribution to our honeymoon would mean so much to us. Thank you! Please copy and paste the link to gift a contribution! https://prezola.com/buy/view/240791
Please arrive at the main restaurant bar at 2pm ready to be seated for the ceremony at 2.30!
Due to limited space, we are unable to accommodate plus ones.
Our afternoon ceremony will be outdoors in the garden, while cocktail hour and the reception will take place indoors.
Our reception will end around 6.30pm, after which there will be an after-party.
Please respect our privacy and don't share photos of our wedding on social media, as we'd like to make a formal wedding announcement with our professional images.
Friday 30th May 2025