Lorita & Benjamin
Dinner Menu
Plated Dinner
Salad Course
House Salad
Local greens including spinach, romaine, and butter leaf; topped with toasted nuts,
berries, & feta cheese; tossed in our house-made champagne vinaigrette (V) (GF)
Artisan Bread Basket
Our house-made breads including sourdough, olive loaf, roasted garlic loaf, and fresh
herb loaves served with our basil and garlic butter
Entrees
(Guests choose one)
Roasted Flank Steak
Flank steak marinated with garlic and fresh herbs, roasted to medium rare and thinly
sliced; served with a classic chimichurri (GF)
Wild Salmon
Local wild caught salmon prepared with tamari, brown sugar, butter and lemon;
served with our house-made tartar on the side (GF)
Kids Meal
TBD
Sides
Au Gratin Potatoes
Thinly sliced russet potatoes baked with heavy cream until golden brown (GF)
Oven Roasted Seasonal Vegetables
Fresh carrots and asparagus roasted with olive oil, sea salt, and cracked pepper (Vegan) (GF)
For all the days along the way