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September 25, 2021
Annapolis, MD
#KennyLoreeForeverStory KennyPinsLoree

Loree & Ken

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FAQs

If you have any questions regarding the wedding weekend or would like any additional information, please reach out to us at any time or to our wedding planners: Aimee Dominick – Aimee@adominick.com Lauren Yamagata – Lauren@adominick.com 202.216.9557
Question

Do I need to rent a car?

Answer

A car could be helpful in getting to/from the airport, but it's not entirely necessary! Annapolis is a very walkable town and Uber/Lyft are readily available. Transportation will be provided to/from the wedding venue from all hotels listed on the website.

Question

Will transportation be provided to the wedding and back?

Answer

Yes! Shuttles will be provided from each of the hotels listed on the wedding website.

Question

I'm planning to travel with my kids, can you help me find a babysitter for Saturday night?

Answer

Yes! Let us know if you will need a babysitter and we can provide a list of local services.

Question

Where can I get a quick COVID test in Annapolis?

Answer

We have been using Same Day Testing for our COVID tests in the DC-area since December of 2020 and have found this service to be incredibly easy, quick and reliable. There is a location in Annapolis for anyone who needs a test upon arrival/departure from Annapolis: https://www.sameday-testing.com/

Question

What are the details of the dinner choices for the wedding?

Answer

PISTACHIO CRUSTED HALIBUT Halibut Filets coated with chopped Pistachio Crust and baked until golden brown. Served warm on a bed of Braised Leeks with Blood Orange Beurre Blanc. Accompanied by silver queen corn souffle timbale and baby rainbow carrots. MERLOT BEEF TENDERLOIN Tenderloin of Beef rubbed with Garlic and fresh Rosemary, grilled and thinly sliced. Served with Merlot Reduction Sauce. Accompanied by silver queen corn souffle timbale and baby rainbow carrots. VEGAN MUSHROOM LASAGNA Silky Potato Sheets layered with savory Wild Mushroom and Huitlacoche Duxelles and a creamy vegan Lemon Risotto. Finished with an aged Balsamic and Mushroom Glaze, and topped with flash-fried Kale. Accompanied by a Mediterranean Pole Bean and Red Pepper Salad with Coriander Seed and Chervil.

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